STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS

Andriambinintsoa Ranaivoson Tojonirina; RAJAONARISON Ony Sariaka Hanitriniala; NAMBINITSOA Hasina Christian

STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS

August 2020

Vol-6, Issue-4

Paper ID: 12473

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Chemical engineering

Keywords

Stevia Rebaudiana sugar stevioside sucrose crystallization column chromatography

Abstract

The aim is to produce natural sugars from Stevia Rebaudiana (a perennial plant with a sweet leaf) planted in Madagascar in the Brickaville region. Studies have shown that it has been used worldwide for various times as a sweetener and medicine. In a few years, our goal is to replace table sugar containing sucrose with that produced by Stevia. And also it could possibly become a major source of very potent sweetener for natural foods. The crystallization of this sugar uses dry leaves of this plant, chromatographic columns with ion exchange, organic solvents such as ethanol and also flocculant such as calcium hydroxides. Using this new product can provide an intense sweet taste without having to worry about the side effects of sugar (sucrose). As diabetic patients have an interest in stabilizing their calorie intake, Stevia Rebaudiana could be an alternative to the sucrose in sugar.

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Author Information

#	Name	Institute / Affiliation
1	Andriambinintsoa Ranaivoson Tojonirina	Mineral Chemistry and Industrial Chemistry, Faculty of Sciences-University of Antananarivo, Madagascar
2	RAJAONARISON Ony Sariaka Hanitriniala	Mineral Chemistry and Industrial Chemistry, Faculty of Sciences-University of Antananarivo, Madagascar
3	NAMBINITSOA Hasina Christian	Mineral Chemistry and Industrial Chemistry, Faculty of Sciences-University of Antananarivo, Madagascar

How to Cite

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APA Style

Tojonirina, Andriambinintsoa Ranaivoson, Hanitriniala, RAJAONARISON Ony Sariaka, & Christian, NAMBINITSOA Hasina (2020). STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS. International Journal of Advance Research and Innovative Ideas In Education, 6(4), 1341-1346.

MLA Style

Tojonirina, Andriambinintsoa Ranaivoson, et al. "STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, 2020, pp. 1341-1346.

IEEE Style

Andriambinintsoa Ranaivoson Tojonirina, RAJAONARISON Ony Sariaka Hanitriniala, and NAMBINITSOA Hasina Christian, "STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS," International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, pp. 1341-1346, 2020.

Vancouver Style

Tojonirina Andriambinintsoa Ranaivoson, Hanitriniala RAJAONARISON Ony Sariaka, Christian NAMBINITSOA Hasina. STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS. International Journal of Advance Research and Innovative Ideas In Education. 2020;6(4):1341-1346.

Harvard Style

Tojonirina, Andriambinintsoa Ranaivoson, Hanitriniala, RAJAONARISON Ony Sariaka, & Christian, NAMBINITSOA Hasina (2020) 'STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS', International Journal of Advance Research and Innovative Ideas In Education, 6(4), pp. 1341-1346.

Chicago Style

Tojonirina, Andriambinintsoa Ranaivoson, RAJAONARISON Ony Sariaka Hanitriniala, and NAMBINITSOA Hasina Christian. "STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 1341-1346.

Turabian Style

Tojonirina, Andriambinintsoa Ranaivoson, RAJAONARISON Ony Sariaka Hanitriniala, and NAMBINITSOA Hasina Christian. "STEVIA REBAUDIANA SUGAR CRYSTALLIZATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 1341-1346.