Design & Testing of Vacuum Pan in Sugar Industry
Abstract & Details
Research Area
industrial engineering
Keywords
Vaccum Pan
Shell thickness calculation
Pan Model 3D
Types of pan.
Abstract
In this paper we are going to study the most important equipment in the sugar industry which plays very vital role in the boiling house. Steam is the important parameter in sugar industry which is used for heating the cane juice coming from mill house. After juice heating and sulphitation its allowed to pass in the evaporator station and then it is converted in to the muddy Syrup whose concentration is more than the syrup in the evaporator station. In sugar Vacuum pan concentration of syrup is increased and then its converted in to mud called massecuite.Design of Vacuum pan is the important task in the sugar industry in which design were carried on trial and error basis by considering the more thickness of all the accessories in the sugar pan. But in this paper we are going to optimize the various thickness, diameters of inlet and outlet pipes for juice and steam inlet.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | G.H.Kulkarni | SRCOE |
| 2 | Prof. Dr. A.D. Desai | SRCOE |
| 3 | Prof. A.B. Verma | SRCOE |
| 4 | Prof. A.B. Bhane | SRCOE |
How to Cite
Use the following formats to cite this article in your research.
APA Style
G.H.Kulkarni, Desai, Prof. Dr. A.D., Verma, Prof. A.B., & Bhane, Prof. A.B. (2020). Design & Testing of Vacuum Pan in Sugar Industry. International Journal of Advance Research and Innovative Ideas In Education, 6(4), 1119-1131.
MLA Style
G.H.Kulkarni, et al. "Design & Testing of Vacuum Pan in Sugar Industry." International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, 2020, pp. 1119-1131.
IEEE Style
G.H.Kulkarni, Prof. Dr. A.D. Desai, Prof. A.B. Verma, and Prof. A.B. Bhane, "Design & Testing of Vacuum Pan in Sugar Industry," International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, pp. 1119-1131, 2020.
Vancouver Style
G.H.Kulkarni, Desai Prof. Dr. A.D., Verma Prof. A.B., Bhane Prof. A.B.. Design & Testing of Vacuum Pan in Sugar Industry. International Journal of Advance Research and Innovative Ideas In Education. 2020;6(4):1119-1131.
Harvard Style
G.H.Kulkarni, Desai, Prof. Dr. A.D., Verma, Prof. A.B., & Bhane, Prof. A.B. (2020) 'Design & Testing of Vacuum Pan in Sugar Industry', International Journal of Advance Research and Innovative Ideas In Education, 6(4), pp. 1119-1131.
Chicago Style
G.H.Kulkarni, et al. "Design & Testing of Vacuum Pan in Sugar Industry." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 1119-1131.
Turabian Style
G.H.Kulkarni, et al. "Design & Testing of Vacuum Pan in Sugar Industry." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 1119-1131.
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