Use of exhaust gas to keep food delivery item warm
Abstract & Details
Research Area
Mechanaical Engineering
Keywords
Food Box
Abstract
In this era, the rate of online food delivery item is increased rapidly. The food item which is to be delivered to customer requires at least 15 to 20 minutes from the time of making. Meanwhile the food item gets cooled and so as it loses its quality.
The present innovation tackles this problem by providing an arrangement which will keep the food item warm up to the time of delivery. The basic principle of working for this arrangement is transferring heat energy of waste exhaust gas, which is any ways going waste to the food chamber which will maintain the food temperature and also reduces the heat from exhaust.
This innovation will be useful mainly for the online food delivery and also the fast food items delivery. This can be also use to transfer food from one place to another without losing its quality.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Krishna Asawa | PREC, Loni |
| 2 | Vaibhav Dighe | PREC Loni |
| 3 | Khandu Mahanor | PREC Loni |
| 4 | Kharade Utkarsha | PREC Loni |
| 5 | Vinaya Kulkarni | PREC Loni |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Asawa, Krishna, Dighe, Vaibhav, Mahanor, Khandu, Utkarsha, Kharade, & Kulkarni, Vinaya (2016). Use of exhaust gas to keep food delivery item warm. International Journal of Advance Research and Innovative Ideas In Education, 2(3), 3429-3433.
MLA Style
Asawa, Krishna, et al. "Use of exhaust gas to keep food delivery item warm." International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, 2016, pp. 3429-3433.
IEEE Style
Krishna Asawa, Vaibhav Dighe, Khandu Mahanor, Kharade Utkarsha, and Vinaya Kulkarni, "Use of exhaust gas to keep food delivery item warm," International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, pp. 3429-3433, 2016.
Vancouver Style
Asawa Krishna, Dighe Vaibhav, Mahanor Khandu, Utkarsha Kharade, Kulkarni Vinaya. Use of exhaust gas to keep food delivery item warm. International Journal of Advance Research and Innovative Ideas In Education. 2016;2(3):3429-3433.
Harvard Style
Asawa, Krishna, Dighe, Vaibhav, Mahanor, Khandu, Utkarsha, Kharade, & Kulkarni, Vinaya (2016) 'Use of exhaust gas to keep food delivery item warm', International Journal of Advance Research and Innovative Ideas In Education, 2(3), pp. 3429-3433.
Chicago Style
Asawa, Krishna, et al. "Use of exhaust gas to keep food delivery item warm." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 3429-3433.
Turabian Style
Asawa, Krishna, et al. "Use of exhaust gas to keep food delivery item warm." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 3429-3433.