A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS  WITH SPECIAL REFERENCE TO ERODE TALUK

Dr.C.Krishnaveni,

A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK

January 2023

Vol-9, Issue-1

Paper ID: 19045

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Economics

Keywords

Consumer buying behavior organic food products

Abstract

The main objective of this study is to understand the behavior of ecological consumers and their intention to purchase organic food. The study aims to determine the f consumer behavior and level of satisfaction towards organic food products ,for analyzing consumer satisfaction percentage analysis and chi square test has been used.

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

#	Name	Institute / Affiliation
1	Dr.C.Krishnaveni,	VET Institute of Arts and Science(Co-education)

How to Cite

Use the following formats to cite this article in your research.

APA Style

Dr.C.Krishnaveni, (2023). A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK. International Journal of Advance Research and Innovative Ideas In Education, 9(1), 574-578.

MLA Style

Dr.C.Krishnaveni,. "A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 1, 2023, pp. 574-578.

IEEE Style

Dr.C.Krishnaveni,, "A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 1, pp. 574-578, 2023.

Vancouver Style

Dr.C.Krishnaveni,. A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(1):574-578.

Harvard Style

Dr.C.Krishnaveni, (2023) 'A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK', International Journal of Advance Research and Innovative Ideas In Education, 9(1), pp. 574-578.

Chicago Style

Dr.C.Krishnaveni,. "A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK." International Journal of Advance Research and Innovative Ideas In Education 9, no. 1 (2023): 574-578.

Turabian Style

Dr.C.Krishnaveni,. "A STUDY ON CONSUMER BEHAVIOUR AND SATISFACTION TOWARDS ORGANIC FOOD PRODUCTS WITH SPECIAL REFERENCE TO ERODE TALUK." International Journal of Advance Research and Innovative Ideas In Education 9, no. 1 (2023): 574-578.