UTILIZATION OF CRAB SHELLS FOR FOOD
Abstract & Details
Research Area
Processing of fishery products
Keywords
UTILIZATION OF CRAB SHELLS FOR FOOD
Crab shells
crab shell flour for fortification
Crab
Utilization of Crab Shells into Flavoring Powder Materials
Utilization of Crab Shells into Natural Dyes Materials
Processing of Crab Shells in the Form of Flour and Its Use as Calcium Fortification Materials in Food Products
Abstract
ABSTRACT
Crab shells are waste generated from the crab meat freezing and canning industry. This article aims to review the use of crab shells into food products carried out in Indonesia either directly or indirectly. Based on the results of literature studies , crab shells can be used as food products either directly or indirectly. The use of crab shells as food ingredients directly, namely for the manufacture of petis, flavoring powder and crab shell flour for fortification of food products such as crackers and noodles. The use of crab shells as food ingredients is indirectly made as a natural coloring of food, for example in sausages.
Keywords : Petis, flavoring powder, natural dyes, crackers, fortification
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Ratu Cholilah L.A.P | Padjadjaran University |
| 2 | Junianto | Padjadjaran University |
| 3 | Nabil Fathi Muyasar | Padjadjaran University |
| 4 | Shania Endah Pramesthia | Padjadjaran University |
| 5 | Aditia Fijaya | Padjadjaran University |
| 6 | Abdul Aziz | Padjadjaran University |
How to Cite
Use the following formats to cite this article in your research.
APA Style
L.A.P, Ratu Cholilah, Junianto, Muyasar, Nabil Fathi, Pramesthia, Shania Endah, Fijaya, Aditia, & Aziz, Abdul (2022). UTILIZATION OF CRAB SHELLS FOR FOOD. International Journal of Advance Research and Innovative Ideas In Education, 8(6), 757-761.
MLA Style
L.A.P, Ratu Cholilah, et al. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 6, 2022, pp. 757-761.
IEEE Style
Ratu Cholilah L.A.P, Junianto, Nabil Fathi Muyasar, Shania Endah Pramesthia, Aditia Fijaya, and Abdul Aziz, "UTILIZATION OF CRAB SHELLS FOR FOOD," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 6, pp. 757-761, 2022.
Vancouver Style
L.A.P Ratu Cholilah, Junianto, Muyasar Nabil Fathi, Pramesthia Shania Endah, Fijaya Aditia, Aziz Abdul. UTILIZATION OF CRAB SHELLS FOR FOOD. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(6):757-761.
Harvard Style
L.A.P, Ratu Cholilah, Junianto, Muyasar, Nabil Fathi, Pramesthia, Shania Endah, Fijaya, Aditia, & Aziz, Abdul (2022) 'UTILIZATION OF CRAB SHELLS FOR FOOD', International Journal of Advance Research and Innovative Ideas In Education, 8(6), pp. 757-761.
Chicago Style
L.A.P, Ratu Cholilah, et al. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal of Advance Research and Innovative Ideas In Education 8, no. 6 (2022): 757-761.
Turabian Style
L.A.P, Ratu Cholilah, et al. "UTILIZATION OF CRAB SHELLS FOR FOOD." International Journal of Advance Research and Innovative Ideas In Education 8, no. 6 (2022): 757-761.
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