New Trends Founds In The Food Preparing & Effects on Consumers

Hotel Management

Now a day’s everybody want some exotic, extraordinary food for which they spend a large sum of amount due to this all the restaurant owners, hotels & other food operator introduced a unique ideas in preparing food which can be delight thing for the customer and it can be increasing the repeat customer. Here our more concern in the quality of food we prepare for the consumer who ultimately use various f& b outlets and then may be carrying with them as a customer. Product should be clearly defined and categorized as per the tourism or non-tourism because as we know that the hotel industry is the major component of tourism as goods, services and ideas. In the case of f&b service outlets the product should be modified as per the need and want of the customer. Here the question arise how we can modify the product as here restaurant, bar, banquet and other f&b outlets generate revenues. We can make seating arrangement in these outlets as per the demand of the customers for organizing various occasions. In case of these outlets the seating arrangement and other displayed items are all intangible in nature which is totally different in the case of services.

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