An Evaluation of Seafood Industry

January 2016
Volume-1, Issue-1, 2016
Paper ID: C-1155
ISSN: 2395-4396
Downloads: 0
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Abstract & Details

Research Area
Marketing Management
Keywords
Capture Fisheries Export Development Export Potential Marine Products Seafood Industry.
Abstract
India is blessed with a coastline of over 8,129 kms, 2.02 million sq. km of EEZ, 0.5 million sq. km. Continental shelf estimated to have exploitable resources to the tune of 4.42 million tons of which about 3.22 million tons are presently exploited. The estimated potential brackish water area suitable for shrimp farming is about 1.24 million hectare of which around 15% is utilized for farming, producing about 2.78 lakh tons of shrimp, scampi, mud crab and seabass which is going to the export basket. India’s total fishery production is about 8.88 million tons from both capture and aquaculture India’s seafood industry has become one of the leading suppliers of quality seafood to all the major markets of the world. India has world class seafood processing plants that follow quality control regimes complaint to stringent international regulatory requirements. With the growing demand for Indian seafood products across the world, the dynamics of the seafood business in India is changing fast. There is a tremendous growth in the resources and infrastructure of the Indian seafood industry today.Export of Marine Products from India will depend upon world’s demand and supply conditions. This paper highlights the significance and viability of marine exports. The need for the present study is to identify different types of marine products exported and in turn determine the export prospects of this sector.

Author Information

# Name Institute / Affiliation
1 Harish.M Research Scholar in Commerce, SD, College Alappuzha, Kerala, India
2 Dr.S.NatarajaIyer Vice Principal, Associate Professor & Head of the Post Graduate , Department of Commerce, SD, College Alappuzha, Kerala, India

How to Cite

Use the following formats to cite this article in your research.

APA Style
Harish.M & Dr.S.NatarajaIyer (2016). An Evaluation of Seafood Industry. International Journal of Advance Research and Innovative Ideas In Education, 1(1), 231-246.
MLA Style
Harish.M, and Dr.S.NatarajaIyer. "An Evaluation of Seafood Industry." International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 1, 2016, pp. 231-246.
IEEE Style
Harish.M and Dr.S.NatarajaIyer, "An Evaluation of Seafood Industry," International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 1, pp. 231-246, 2016.
Vancouver Style
Harish.M, Dr.S.NatarajaIyer. An Evaluation of Seafood Industry. International Journal of Advance Research and Innovative Ideas In Education. 2016;1(1):231-246.
Harvard Style
Harish.M & Dr.S.NatarajaIyer (2016) 'An Evaluation of Seafood Industry', International Journal of Advance Research and Innovative Ideas In Education, 1(1), pp. 231-246.
Chicago Style
Harish.M and Dr.S.NatarajaIyer. "An Evaluation of Seafood Industry." International Journal of Advance Research and Innovative Ideas In Education 1, no. 1 (2016): 231-246.
Turabian Style
Harish.M and Dr.S.NatarajaIyer. "An Evaluation of Seafood Industry." International Journal of Advance Research and Innovative Ideas In Education 1, no. 1 (2016): 231-246.

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