Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids

April 2017
Volume-2, Issue-2, 2017
Paper ID: C-1478
ISSN: 2395-4396
Downloads: 0
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Abstract & Details

Research Area
Mechanical Engineering
Keywords
Taguchi Method EN-353 Alloy Turning MRR (Material removal rate) Signal to noise (S/N) ratio etc.
Abstract
Almost all machining process produces heat and friction which will potentially damage the cutting tools as well as the machined work piece. To reduce the friction, heat transfer and to remove metal particles away from the cutting zone normally lubricants/cutting fluids are widely used in metal cutting industries during machining operation The objective of the present work is to find out the set of optimum conditions for the selected process parameters, using a nano fluid mixture of Al2O3 and water. Taguchi method is used to determine the optimum cutting parameters viz. cutting speed, feed rate, depth of cut and type of tool at three different levels. The Experiments are carried out using L9 (34) orthogonal array and the work material used is EN 353 Alloy Steel. Nano fluids have novel properties that make them potentially useful in heat transfer medium in cutting zone. The Minimum quantity lubrication (MQL) presents itself as a viable alternative for turning with respect to tool wear, heat dissipation, and machined surface quality etc. This study compares the mechanical performance of MQL based Nano fluids and flooded based Nano fluid for the turning operation of EN353. As it was observed that machining under MQL and Flooded conditions the results generated are almost same, by which we can conclude that MQL is a better alternate cooling technique than flooded cooling.

Author Information

# Name Institute / Affiliation
1 Venkata Vishnu NNRG, Hyd, Telangana, India
2 J.Akhil NNRG, Hyd, Telangana, India
3 A.S.Akhil NNRG, Hyd, Telangana, India
4 B.Raju NNRG, Hyd, Telangana, India
5 Ch.Praveen NNRG, Hyd, Telangana, India
6 A.Pavan NNRG, Hyd, Telangana, India

How to Cite

Use the following formats to cite this article in your research.

APA Style
Vishnu, Venkata, J.Akhil, A.S.Akhil, B.Raju, Ch.Praveen, & A.Pavan (2017). Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids. International Journal of Advance Research and Innovative Ideas In Education, 2(2), 20-27.
MLA Style
Vishnu, Venkata, et al. "Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids." International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 2, 2017, pp. 20-27.
IEEE Style
Venkata Vishnu, J.Akhil, A.S.Akhil, B.Raju, Ch.Praveen, and A.Pavan, "Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids," International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 2, pp. 20-27, 2017.
Vancouver Style
Vishnu Venkata, J.Akhil, A.S.Akhil, B.Raju, Ch.Praveen, A.Pavan. Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids. International Journal of Advance Research and Innovative Ideas In Education. 2017;2(2):20-27.
Harvard Style
Vishnu, Venkata, J.Akhil, A.S.Akhil, B.Raju, Ch.Praveen, & A.Pavan (2017) 'Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids', International Journal of Advance Research and Innovative Ideas In Education, 2(2), pp. 20-27.
Chicago Style
Vishnu, Venkata, et al. "Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids." International Journal of Advance Research and Innovative Ideas In Education 2, no. 2 (2017): 20-27.
Turabian Style
Vishnu, Venkata, et al. "Experimental Investigation on Effect of Machining Parameters of EN353 Alloy Steel Using Nano Fluids." International Journal of Advance Research and Innovative Ideas In Education 2, no. 2 (2017): 20-27.

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