Volume-9, Issue-1, 2023

111
EVALUATION OF THE NUTRITIONAL CONTENT OF BIOSLURRY AS A FERTILIZER FOR SOME NATURAL FEED
Area: Aquaculture
Author: Derin Farhatu Shiyam, Yuli Andriani, Zahidah Hasan, Fittrie Mellyanawatie Pratiwy
Page 1092-1097 Paper Id: 19144
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112
POTENTIAL AND APPLICATION OF SARGASSUM EXTRACT IN AQUACULTURE
Area: Aquaculture
Author: Fittrie Meyllianawaty Pratiwy, Dian Yuni Pratiwi
Page 1133-1137 Paper Id: 19143
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113
GOOD HABITS AFFECTING ENGLISH LISTENING COMPREHENSION
Area: English Language
Author: Dang Thi Bao Dung, Le Van Lanh, Duong Thi To Quyen
Page 1534-1542 Paper Id: 19142
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114
Multiple sclerosis: Assessment and management in physical medicine and functional rehabilitation.
Area: Physical Medecine and functional rehabilitation.
Author: Maryeme AMMARI
Page 1353-1360 Paper Id: 19138
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115
Characterization of Enzyme from Goldfish (Cyprinus carpio) Based on pH and Temperature Treatment
Area: Food Science and Technology
Author: IIS ROSTINI, RUSKY INTAN PRATAMA
Page 1042-1047 Paper Id: 19137
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116
Crustacean and Shellfish Waste: Source, Processing and Utilization (A Review)
Area: Food Science, Engineering and Technology
Author: IIS ROSTINI, RUSKY INTAN PRATAMA, EVI LIVIAWATY
Page 1036-1041 Paper Id: 19136
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117
OVERVIEW OF THE MANSAPA INTEGRATED FISHERIES INDUSTRIAL AREA, NUNUKAN REGENCY
Area: Fisheries
Author: Izza Mahdiana Apriliani, Heti Herawati, Lantun Paradhita Dewanti, Rachmad Caesario
Page 1059-1064 Paper Id: 19135
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119
A Review Article on Pharmaceutical Analysis According to there Pharmacopoeias
Area: pharmaceutics
Author: Mahesh Dadasaheb Kadam, Miss .Pooja Motilal Rathod, Dipak Sopan Nandurkar
Page 995-1004 Paper Id: 19133
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120
LEMONGRASS: A REVIEW ON ITS BOTANY, PROPERTIES, APPLICATIONS, USES AND ACTIVE COMPONENTS
Area: Pharmacognosy
Author: Mr. Rushikesh Rajendra Shelar, Mr. Ram Baban Ingle, Mr. Aakash Sanjay Shelar, Mr. Sagar Sukhadev Madhane
Page 1065-1071 Paper Id: 19131
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