THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH

Mr. Rahul Bhalekar

THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH

October 2024

Vol-10, Issue-5

Paper ID: 25136

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

management

Keywords

Meat consumption human health hospitality industry nutritional composition environmental impact culinary innovations dietary alternatives longevity evolution balanced diet.

Abstract

This study explores the complex relationships between eating meat and human health, taking into account societal, environmental, and dietary factors. The historical development of meat eating patterns and its importance in human diets are examined first. The nutritional makeup of meat, its correlation with different health outcomes, and the moral and environmental consequences of meat production are all critically examined in the following sections. The study provides a comprehensive perspective of this difficult subject by highlighting contradictory findings about the health impacts of meat eating from a variety of sources. Alternative diets and culinary innovations being investigated as possible remedies to lessen the negative impacts of eating beef. Moreover, the consequences for the hospitality sector are examined, stressing the significance of integrating health-aware practices into food service offers. The study's descriptive methodology collects data through the use of questionnaires and observational methods, which are then complemented by the sources found in academic journals and research papers. All things considered, this work advances our awareness of the effects that eating meat has on human health and provides guidance for making wise dietary decisions for oneself as well as for those in the hospitality industry.

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

#	Name	Institute / Affiliation
1	Mr. Rahul Bhalekar	AISSMS CHMCT, PUNE

How to Cite

Use the following formats to cite this article in your research.

APA Style

Bhalekar, Mr. Rahul (2024). THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH. International Journal of Advance Research and Innovative Ideas In Education, 10(5), 1588-1604.

MLA Style

Bhalekar, Mr. Rahul. "THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, 2024, pp. 1588-1604.

IEEE Style

Mr. Rahul Bhalekar, "THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, pp. 1588-1604, 2024.

Vancouver Style

Bhalekar Mr. Rahul. THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(5):1588-1604.

Harvard Style

Bhalekar, Mr. Rahul (2024) 'THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH', International Journal of Advance Research and Innovative Ideas In Education, 10(5), pp. 1588-1604.

Chicago Style

Bhalekar, Mr. Rahul. "THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1588-1604.

Turabian Style

Bhalekar, Mr. Rahul. "THE EFFECTS OF MEAT CONSUMPTION ON HUMAN HEALTH." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1588-1604.