Barb Fish (Barbodes balleroides): Characteristics of Raw Materials And Processed Product

Science and Technology

Barb fish (Barbodes balleroides) has the potential to be developed as aquaculture fish so that it can be used as a source of raw materials for consumption fish. For consumption, Barb fish can be processed into various products including pindang presto, salted fish, and shredded fish. Pindang presto is a cooking process that uses high pressure hot steam to cause the bones and spines of the fish to become soft so that the presto barb fish can be consumed all over the body. Salted fish is a food ingredient made from fish that is preserved by drying and adding high amounts of salt. Shredded is one type of preserved food derived from beef, buffalo, chicken and sea fish, which are shredded in the form of fibers or separated from the fiber.

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