HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)
Abstract & Details
Research Area
Science and Technology
Keywords
Live fish
Transportation
Fish consumption
Calcium salt
Abstract
Live fish transportation is an act of moving live fish from one place to another in which measures are given to keep the fish's graduation rate high until it reaches its destination. Live fish to be transported are required to be in good health and not disabled to reduce the chance of dying during stunning and transportation. Live fish is the best and most flexible commodity for all kinds of purposes, especially for consumption purposes and various purposes in the fishery product processing industry. Fish provided for sale alive will have a higher selling value than fish sold dead. Several studies have been conducted to reduce stress on live fish during transportation, including the addition of calcium. There are several important factors that affect the transportation of live fish. These factors are fish quality; oxygen; pH, carbon dioxide, and ammonia; temperature; density and activity in transportation; and changes in fish biochemistry.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Iis Rostini | Universitas Padjadjaran |
| 2 | Rusky Intan Pratama | Universitas Padjadjaran |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Rostini, Iis & Pratama, Rusky Intan (2022). HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW). International Journal of Advance Research and Innovative Ideas In Education, 8(4), 1783-1788.
MLA Style
Rostini, Iis, and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 4, 2022, pp. 1783-1788.
IEEE Style
Iis Rostini and Rusky Intan Pratama, "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 4, pp. 1783-1788, 2022.
Vancouver Style
Rostini Iis, Pratama Rusky Intan. HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW). International Journal of Advance Research and Innovative Ideas In Education. 2022;8(4):1783-1788.
Harvard Style
Rostini, Iis & Pratama, Rusky Intan (2022) 'HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)', International Journal of Advance Research and Innovative Ideas In Education, 8(4), pp. 1783-1788.
Chicago Style
Rostini, Iis and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal of Advance Research and Innovative Ideas In Education 8, no. 4 (2022): 1783-1788.
Turabian Style
Rostini, Iis and Rusky Intan Pratama. "HANDLING AND TRANSPORTATION OF LIVE FISH FOR CONSUMPTION PURPOSES (A REVIEW)." International Journal of Advance Research and Innovative Ideas In Education 8, no. 4 (2022): 1783-1788.
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