VOLATILE COMPONENTS OF  RAW SNAKEHEAD FISH (Channa striata)

Rusky I. Pratama; Iis Rostini

VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)

July 2021

Vol-7, Issue-4

Paper ID: 14926

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Flavor Science

Keywords

flavor fresh snakehead fish proximate volatile compounds

Abstract

The objectives of this research were to identify volatile components of fresh snakehead fish (Channa striata). The experiment was conducted by extracting volatile flavor compounds on fresh fish sample (temperature 100oC, ± 30 minutes) by Solid Phase Micro-Extraction method (SPME) using 40oC extraction temperatures and identifying volatile flavor compounds using Gas Chromatography-Mass Spectrometry (GC/MS). Proximate test was also performed on samples which included water, ash, lipid and protein content as supporting data. The volatile components analysis successfully detects 2 volatiles compounds in fresh snakehead fish. The detected components derived from hydrocarbons groups. The result of proximate test of fresh snakehead fish showed that it had 78,3% water content, 1,5% ash, 0,3% lipid and 19,1% protein content.

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Author Information

#	Name	Institute / Affiliation
1	Rusky I. Pratama	Universitas Padjadjaran
2	Iis Rostini	Universitas Padjadjaran

How to Cite

Use the following formats to cite this article in your research.

APA Style

Pratama, Rusky I. & Rostini, Iis (2021). VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata). International Journal of Advance Research and Innovative Ideas In Education, 7(4), 603-608.

MLA Style

Pratama, Rusky I., and Iis Rostini. "VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 4, 2021, pp. 603-608.

IEEE Style

Rusky I. Pratama and Iis Rostini, "VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 4, pp. 603-608, 2021.

Vancouver Style

Pratama Rusky I., Rostini Iis. VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata). International Journal of Advance Research and Innovative Ideas In Education. 2021;7(4):603-608.

Harvard Style

Pratama, Rusky I. & Rostini, Iis (2021) 'VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)', International Journal of Advance Research and Innovative Ideas In Education, 7(4), pp. 603-608.

Chicago Style

Pratama, Rusky I. and Iis Rostini. "VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)." International Journal of Advance Research and Innovative Ideas In Education 7, no. 4 (2021): 603-608.

Turabian Style

Pratama, Rusky I. and Iis Rostini. "VOLATILE COMPONENTS OF RAW SNAKEHEAD FISH (Channa striata)." International Journal of Advance Research and Innovative Ideas In Education 7, no. 4 (2021): 603-608.