THE EFFECTS OF MICROWAVE COOKING ON HUMAN  FOODS

Dr. Punita Chordia,

THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS

December 2020

Vol-1, Issue-3

Paper ID: 13226

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Home Science

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Abstract

The use of artificial microwave transmission in any form is definitely ill-advised. Due to the problem of random magnetic residulation and binding within the biological systems of the body, which can ultimately effect the neurological systems, primarily the brain and neuroplexuses (nerve centers), long term depolarization of tissue neuroelectric circuits can result. Because these effects can cause virtually irreversible damage to the neuro electrical integrity of the various components of the nervous system, ingestion of microwaved foods is clearly contraindicted in all respects. In most of the research analysis the foods were exposed to microwave propagation at an energy potential of 100 kilowatts per cubic centimeter per second to the point considered acceptable for normal ingestion.

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Author Information

#	Name	Institute / Affiliation
1	Dr. Punita Chordia,	H.D.J. Government Girls College, Banswara

How to Cite

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APA Style

Chordia,, Dr. Punita (2020). THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS. International Journal of Advance Research and Innovative Ideas In Education, 1(3), 544-545.

MLA Style

Chordia,, Dr. Punita. "THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS." International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 3, 2020, pp. 544-545.

IEEE Style

Dr. Punita Chordia,, "THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS," International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 3, pp. 544-545, 2020.

Vancouver Style

Chordia, Dr. Punita. THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS. International Journal of Advance Research and Innovative Ideas In Education. 2020;1(3):544-545.

Harvard Style

Chordia,, Dr. Punita (2020) 'THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS', International Journal of Advance Research and Innovative Ideas In Education, 1(3), pp. 544-545.

Chicago Style

Chordia,, Dr. Punita. "THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS." International Journal of Advance Research and Innovative Ideas In Education 1, no. 3 (2020): 544-545.

Turabian Style

Chordia,, Dr. Punita. "THE EFFECTS OF MICROWAVE COOKING ON HUMAN FOODS." International Journal of Advance Research and Innovative Ideas In Education 1, no. 3 (2020): 544-545.