QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH
Abstract & Details
Research Area
Law
Keywords
-
Abstract
The distribution of impure or adulterated food for consumption in a dangerous act affecting the human life. Unfortunately, large number of population in our country who live in an ordinary level. There are compelled to buy and use as food, articles, which are adulterated and even unfit for human consumption. The crafty traders taking undue advantage of the situation. With these circumstances, the criminal liability under the Indian penal code was limited; it did not prove effective control for preventing food adulteration. Therefore, in 1954 the Prevention of Food Adulteration Act was enacted by the central legislation. The provisions of this statute provide a strict sanction to the adulterants.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | LIDVIN FRANCIS. C | V.R.KRISHNAN EZHUTHACHAN LAW COLLEGE |
| 2 | ASST.PROF.VIJAYALAKSHMI | V.R.KRISHNAN EZHUTHACHAN LAW COLLEGE |
How to Cite
Use the following formats to cite this article in your research.
APA Style
FRANCIS. C, LIDVIN & ASST.PROF.VIJAYALAKSHMI (2017). QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH. International Journal of Advance Research and Innovative Ideas In Education, 1(4), 375-381.
MLA Style
FRANCIS. C, LIDVIN, and ASST.PROF.VIJAYALAKSHMI. "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 4, 2017, pp. 375-381.
IEEE Style
LIDVIN FRANCIS. C and ASST.PROF.VIJAYALAKSHMI, "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH," International Journal of Advance Research and Innovative Ideas In Education, vol. 1, no. 4, pp. 375-381, 2017.
Vancouver Style
FRANCIS. C LIDVIN, ASST.PROF.VIJAYALAKSHMI. QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH. International Journal of Advance Research and Innovative Ideas In Education. 2017;1(4):375-381.
Harvard Style
FRANCIS. C, LIDVIN & ASST.PROF.VIJAYALAKSHMI (2017) 'QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH', International Journal of Advance Research and Innovative Ideas In Education, 1(4), pp. 375-381.
Chicago Style
FRANCIS. C, LIDVIN and ASST.PROF.VIJAYALAKSHMI. "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal of Advance Research and Innovative Ideas In Education 1, no. 4 (2017): 375-381.
Turabian Style
FRANCIS. C, LIDVIN and ASST.PROF.VIJAYALAKSHMI. "QUALITY CONTROL AND PREVENTION OF FOOD ADULTERATION ACT: CRITICAL APPROACH." International Journal of Advance Research and Innovative Ideas In Education 1, no. 4 (2017): 375-381.
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