EVALUATION OF HYDROLYSATE AND OPTIMIZATION OF ENZYME ACTIVITY FOR CONSERVATION OF FISH WASTE AND CHEEZE WHEY USING PROTEASE - Shankar, Amar; Shareef. M, Ismail; R.C, Chandini; Benaka Prasad, S.B.; Raghu, A.V. (International Journal of Advance Research and Innovative Ideas In Education, 2017)